Homemade criteria
The dishes, dishes, side dishes and sauces prepared, elaborated, cooked entirely in the kitchens of the restaurant. Obtained from raw raw materials of agricultural or fish-farming origin. These raw materials can be fresh, dry or frozen.

They must not have been seasoned, but may have been trimmed (washing and cutting) outside the establishment. They have been obtained using only traditional cooking ingredients (e.g. flour, oil, butter, sugar, spices, dairy products, sausages, smoked fish, preserves in vinegar or oil, mustard, cooking stock, broths and binders in particular. ).

We thank you for your confidence

and wish you a very good appetite.